Title: Orange-Cilantro Herb Butter
Categories: Herb Sauce
Yield: 1 Cup

1	c	Butter or margarine (8oz)
1/3	c	Cilantro leaves; chopped
2	tb	Orange peel; grated
4	ts	Orange flavored liqueur
		. *OR*
2	ts	Orange flower water
1/2	ts	White pepper

Stir all ingredients together until blended. Pack into a small crock or into butter molds and then chill.

Makes about 1 cup of spread. ** The Herb Quarterly -- Summer 1996 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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